Chinese Food Finder: Guide to Chinese Regional Cuisines Across America Carl Chu

ISBN: 9781932296020

Published: August 1st 2012

320 pages


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Chinese Food Finder: Guide to Chinese Regional Cuisines Across America  by  Carl Chu

Chinese Food Finder: Guide to Chinese Regional Cuisines Across America by Carl Chu
August 1st 2012 | | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 320 pages | ISBN: 9781932296020 | 6.79 Mb

The expanded edition of this foodie guide explores the Chinese food scene throughout North America. Continuing in the tradition of Finding Chinese Food in Los Angeles, this handbook provides detailed explanations of China’s myriad culinary... MoreThe expanded edition of this foodie guide explores the Chinese food scene throughout North America.

Continuing in the tradition of Finding Chinese Food in Los Angeles, this handbook provides detailed explanations of China’s myriad culinary styles—from Cantonese to Szechwan, Shanghai to Beijing, and Buddhist vegetarian to Muslim-influenced fare—and advice on how to choose authentic restaurants and what dishes to order. In addition to delving into historical, social, and economic contexts that shape Chinese food as seen today, this guide features famous and representative dishes from every region of China along with photographs of the popular and unusual dishes to help diners understand what to expect when theyre ordering. A comprehensive listing of Chinese restaurants in San Francisco, New York City, Los Angeles, Toronto, Vancouver, and other cities throughout North America is also included.



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